Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management-Reference-Cited by-同舟云学术

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Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management

Published:2007 Issue: Volume: Page:65-78
ISSN:
Container-title:Issues in Complementary Feeding
language:
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Author:

Scanlan Francis P.

Publisher

KARGER

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sources and Health Impacts of Chemical Contaminants in Foods;Techniques to Measure Food Safety and Quality;2021

2. Introduction on Techniques to Measure Food Safety and Quality;Techniques to Measure Food Safety and Quality;2021

3. Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic;British Food Journal;2018-07-19

4. Hazard Analysis and Critical Control Points;FDA Warning Letters About Food Products;2017

5. The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting?;Mediterranean Journal of Nutrition and Metabolism;2010-09-18

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