Perceived Food Allergy in Children in 10 European Nations-Reference-Cited by-同舟云学术

Perceived Food Allergy in Children in 10 European Nations

Published:2007 Issue:4 Volume:143 Page:290-295
ISSN:1018-2438
Container-title:International Archives of Allergy and Immunology
language:en
Short-container-title:Int Arch Allergy Immunol

Author:

Steinke Mathias,Fiocchi Alessandro,Kirchlechner Veronika,Ballmer-Weber Barbara,Brockow Knut,Hischenhuber Claudia,Dutta Manjula,Ring Johannes,Urbanek Radvan,Terracciano Luigi,Wezel Rainer

Publisher

S. Karger AG

Subject

Immunology,General Medicine,Immunology and Allergy

Reference21 articles.

1. Prevalence of food allergy: an overview

2. Food allergy: a practice parameter

3. European Union meets the challenge of the growing importance of allergy and asthma in Europe

4. Prevalence of seafood allergy in the United States determined by a random telephone survey

5. Prevalence of parentally perceived adverse reactions to food in young children

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