Prevalence of parentally perceived adverse reactions to food in young children
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1034/j.1399-3038.1999.00022.x/fullpdf
Reference24 articles.
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2. Genetic and environmental factors affecting the development of atopy through age 4 in children of atopic parents: a prospective randomized study of food allergen avoidance.;Zeiger;Pediatr Allergy Immunol,1992
3. Kajosaari M. Acta Paediatr Scand 1982: 17 815 9
4. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.;Bock;Pediatrics,1987
5. Parents’ perceptions of food intolerance in primary school children.;Rona;Br Med J Clin Res,1987
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