Outcomes reported in randomized controlled trials for mixed and non‐IgE‐mediated food allergy: Systematic review

Author:

Bel Imam Manal1ORCID,Stikas Charalampos‐Vlasios2ORCID,Guha Payal2ORCID,Chawes Bo L.3,Chu Derek456ORCID,Greenhawt Matthew7ORCID,Khaleva Ekaterina8,Munblit Daniel910ORCID,Nekliudov Nikita9ORCID,van de Veen Willem1,Schoos Ann‐Marie M.311ORCID,

Affiliation:

1. Swiss Institute of Allergy and Asthma Research (SIAF) University of Zurich Davos Switzerland

2. School of Medicine Imperial College London London UK

3. COPSAC, Copenhagen Prospective Studies on Asthma in Childhood, Herlev and Gentofte Hospital University of Copenhagen Copenhagen Denmark

4. Department of Health Research Methods, Evidence and Impact McMaster University Hamilton Ontario Canada

5. Department of Medicine McMaster University Hamilton Ontario Canada

6. The Research Institute of St Joe's Hamilton Hamilton Ontario Canada

7. Department of Pediatrics, Section of Allergy and Immunology, Children's Hospital Colorado University of Colorado Denver School of Medicine Aurora Colorado USA

8. Clinical and Experimental Sciences and Human Development, Faculty of Medicine University of Southampton Southampton UK

9. Department of Paediatrics and Paediatric Infectious Diseases, Institute of Child's Health Sechenov First Moscow State Medical University (Sechenov University) Moscow Russia

10. Inflammation, Repair and Development Section NHLI, Imperial College London London UK

11. Department of Pediatrics Slagelse Hospital Slagelse Denmark

Abstract

AbstractBackgroundMixed and non‐IgE‐mediated food allergy is a subset of immune‐mediated adverse food reactions that can impose a major burden on the quality of life of affected patients and their families. Clinical trials to study these diseases are reliant upon consistent and valid outcome measures that are relevant to both patients and clinicians, but the degree to which such stringent outcome reporting takes place is poorly studied.ObjectiveAs part of the Core Outcome Measures for Food Allergy (COMFA) project, we identified outcomes reported in randomized clinical trials (RCT) of treatments for mixed or non‐IgE‐mediated food allergy.DesignIn this systematic review, we searched the Ovid, MEDLINE and Embase databases for RCTs in children or adults investigating treatments for food protein‐induced enterocolitis syndrome, food protein‐induced allergic proctocolitis, food protein‐induced enteropathy and eosinophilic gastrointestinal disorders including eosinophilic esophagitis [EoE], eosinophilic gastritis and eosinophilic colitis published until 14 October 2022.ResultsTwenty‐six eligible studies were identified, with 23 focused on EoE (88%). Most interventions were corticosteroids or monoclonal antibodies. All EoE studies assessed patient‐reported dysphagia, usually using a non‐validated questionnaire. Twenty‐two of 23 EoE studies used peak tissue eosinophil count as the primary outcome, usually using a non‐validated assessment method, and other immunological markers were only exploratory. Thirteen (57%) EoE studies reported endoscopic outcomes of which six used a validated scoring tool recently recommended as a core outcome for EoE trials. Funding source was not obviously associated with likelihood of an RCT reporting mechanistic versus patient‐reported outcomes. Only 3 (12%) RCTs concerned forms of food allergy other than EoE, and they reported on fecal immunological markers and patient‐reported outcomes.ConclusionsOutcomes measured in clinical trials of EoE and non‐IgE‐mediated food allergy are heterogeneous and largely non‐validated. Core outcomes for EoE have been developed and need to be used in future trials. For other forms of mixed or non‐IgE‐mediated food allergies, core outcome development is needed to support the development of effective treatments.Systematic review registrationOSF public registry DOI:10.17605/OSF.IO/AZX8S

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

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