The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies-Reference-Cited by-同舟云学术

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The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

Published:2017 Issue: Volume:10 Page:8
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Meyer Rosan,Godwin Heather,Dziubak Robert,Panepinto Julie A.,Foong Ru-Xin M.,Bryon Mandy,Lozinsky Adriana Chebar,Reeve Kate,Shah Neil

Funder

Great Ormond Street Hospital Charity

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

http://link.springer.com/content/pdf/10.1186/s40413-016-0139-7.pdf

Reference39 articles.

1. Epidemiology of food allergy;Venter;Pediatr Clin North Am,2011

2. Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life;Venter;Allergy,2008

3. The prevalence of food allergy: a meta-analysis;Rona;J Allergy Clin Immunol,2007

4. Revised nomenclature for allergy for global use: report of the nomenclature review committee of the World Allergy Organization, October 2003;Johansson;J Allergy Clin Immunol,2004

5. Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit;Meyer;World Allergy Organ J,2013

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