Author:
Pan Y.Z.,Wu S.G.,Dai H.C.,Zhang H.J.,Yue H.Y.,Qi G.H.
Subject
Genetics,Food Science,Medicine (miscellaneous)
Cited by
10 articles.
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1. The Effect of Various Levels of Chromium on Growth, Carcass, Immunity, Blood, Liver enzymes, Cecal Microbiota, Sensory Quality, and Fatty Acid Profile Traits in Broiler Chicks;POULTRY SCI J;2024
2. Chromium Supplementation on the Growth Performance, Carcass Traits, Blood Constituents, and Immune Competence of Broiler Chickens Under Heat Stress: a Systematic Review and Dose–Response Meta-analysis;Biological Trace Element Research;2021-08-20
3. Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2021-08
4. Nutrigenomics in livestock—recent advances;Journal of Applied Genetics;2019-10-31
5. Effects of the supplemental chromium form on performance and metabolic profile in laying hens exposed to heat stress;Poultry Science;2018-04