Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress-Reference-Cited by-同舟云学术

Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress

Published:2021-08 Issue:4 Volume:73 Page:995-999
ISSN:1678-4162
Container-title:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
language:
Short-container-title:Arq. Bras. Med. Vet. Zootec.

Author:

Dalólio F.S.¹^ORCID,Albino L.F.T.¹^ORCID,Fireman A.K.B.A.T.²^ORCID,Burin Júnior A.M.²^ORCID,Busanello M.³^ORCID,Calderano A.A.¹^ORCID,Ribeiro Júnior V.⁴^ORCID,Rostagno H.S.¹^ORCID

Affiliation:

1. Universidade Federal de Viçosa, Brazil

2. Zinpro Animal Nutrition, Brazil

3. Universidade de São Paulo, Brazil

4. Universidade de São Paulo, Brazil; Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Veterinary

Link

http://www.scielo.br/pdf/abmvz/v73n4/0102-0935-abmvz-73-04-995.pdf

Reference16 articles.

1. Relationship between water-holding capacity and protein denaturation in broiler breast meat;BOWKER B.;Poult. Sci.,2015

2. Effects of supplemental chromium source and concentration on growth performance, carcass traits, and meat quality of broilers under heat stress;HUANG Y.;Biol. Trace Elem. Res.,2016

3. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat;MIR N.A.;J. Food Sci. Technol.,2017

4. Dietary vitamin E inhibits poultry PSE and improves meat functional properties;OLIVO R.;J. Food Biochem.,2001

5. Solexa sequencing of microRNAs on chromium metabolism in broiler chicks;PAN Y.Z.;J. Nutrigenet. Nutrigenomics,2013

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