Apparent Synergism between the Interaction of Saccharin, Acesulf ame K, and Fluoride with Hexitol Metabolism by Streptococcus mutans-Reference-Cited by-同舟云学术

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Apparent Synergism between the Interaction of Saccharin, Acesulf ame K, and Fluoride with Hexitol Metabolism by Streptococcus mutans

Published:1988 Issue:1 Volume:22 Page:2-6
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Brown A.T.,Best G.M.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sweeteners;Ullmann's Encyclopedia of Industrial Chemistry;2015-04-14

2. Acesulfame K;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

3. Dental Health;Sweeteners and Sugar Alternatives in Food Technology;2012-07-16

4. Low-calorie sweeteners;Optimising Sweet Taste in Foods;2006

5. Sweeteners;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

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