Low-calorie sweeteners-Reference-Cited by-同舟云学术

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Low-calorie sweeteners

Published:2006 Issue: Volume: Page:175-251
ISSN:
Container-title:Optimising Sweet Taste in Foods
language:
Short-container-title:

Author:

Kemp S.E.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X5352M15H58U6115.pdf

Reference191 articles.

1. A novel family of mammalian taste receptors;Adler;Cell,2000

2. The use of sweeteners in India;Arya,1997

3. Preparation and properties of some N-substituted sulfamic acids;Audrieth;J Org Chem,1944

4. Alitame;Auerbach,2001

5. Mixed sweetener functionality;Bakal,2001

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Pharmacological perspective on the temporal properties of sweeteners;Pharmacological Research;2024-06

2. Harnessing -arabinose isomerase for biological production of -tagatose: Recent advances and its applications;Trends in Food Science & Technology;2021-01

3. Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach;Food Research International;2019-12

4. Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD;Journal of Food Science and Technology;2015-03-31

5. The Relevance of Higher Plants in Lead Compound Discovery Programs;Journal of Natural Products;2011-06-08

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