Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines-Reference-Cited by-同舟云学术

Global Patterns and Country Experiences with the Formulation and Implementation of Food-Based Dietary Guidelines

Published:2007 Issue:2 Volume:51 Page:2-7
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Albert Janice

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference11 articles.

1. Taylor CL, Albert J, Weisell R, Nishida C: International dietary standards: FAO and WHO; in Bowman B, Russell R (eds): Present Knowledge in Nutrition, ed 9. Washington, International Life Sciences Institute, vol II, pp 876-887.

2. FAO: International Conference on Nutrition, Plan of Action for Nutrition. Rome, FAO/WHO, 1992.

3. FAO/WHO: Preparation and Use of Food-Based Dietary Guidelines. Report of a Joint FAO/WHO Consultation. Geneva, WHO, 1998.

4. Molina V: Estudio de Caso: Proceso de Ela-boracion e Implementacion de las Guias Alimentarias de Guatemala. Guatemala, INCAP/OPS, Oct 2004 (unpubl study).

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