Healthy diets for sustainable food systems: a narrative review-Reference-Cited by-同舟云学术

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Healthy diets for sustainable food systems: a narrative review

Published:2023 Issue:5 Volume:2 Page:684-694
ISSN:2754-7000
Container-title:Environmental Science: Advances
language:en
Short-container-title:Environ. Sci.: Adv.

Author:

Arrieta Ezequiel M.¹^ORCID,Aguiar Sebastián²³

Affiliation:

1. Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), UNC-CONICET, Av. Juan Filloy s/n. Ciudad Universitaria, Córdoba, 5000, Argentina

2. Laboratorio de Análisis Regional y Teledetección, IFEVA, Facultad de Agronomía, CONICET, Av. San Martín 4453, C1417DSE Buenos Aires, Argentina

3. Cátedra de Dasonomía, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, C1417DSE Buenos Aires, Argentina

Abstract

Healthy and sustainable diets should be put at the center of food systems planning if we want to feed the growing population while making a sustainable use of natural resources and to protect biodiversity.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Water Science and Technology,Environmental Chemistry,Environmental Engineering

Link

http://pubs.rsc.org/en/content/articlepdf/2023/VA/D2VA00214K

Reference133 articles.

1. A safe operating space for humanity

2. Defining the Anthropocene

3. Planetary boundaries: Guiding human development on a changing planet

4. Planetary health: protecting human health on a rapidly changing planet

5. Pervasive human-driven decline of life on Earth points to the need for transformative change

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