From Swill Milk to Certified Milk: Progress in Cow's Milk Quality in the 19th Century-Reference-Cited by-同舟云学术

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From Swill Milk to Certified Milk: Progress in Cow's Milk Quality in the 19th Century

Published:2014 Issue:1 Volume:64 Page:80-87
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Obladen Michael

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease;Journal of Epidemiology and Global Health;2024-03-28

2. The Mechanism of Food Fraud and Governance: Theory and Evidence;2023-02-17

3. Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?;Dairy;2022-06-13

4. Nourishing the Human Holobiont to Reduce the Risk of Non-Communicable Diseases: A Cow’s Milk Evidence Map Example;Applied Microbiology;2021-12-30

5. Roles of Cities in Creating Healthful Food Systems;Annual Review of Public Health;2021-12-22

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