Publisher
The Korean Society of Food Preservation
Reference44 articles.
1. AOAC (Association of Official Analytical Chemists). Official Methods
of Analysis of the AOAC. 18 Ed, Washington DC, USA, 930.15, 920.39, 942.05
(2005)
2. Banskalieva V, Sahlu T, Goetsch AL. Fatty acid composition of goat
muscles and fat depots: A review. Small Ruminant Res, 37, 255-268 (2000) 10.1016/S0921-4488(00)00128-0
3. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP)
as a measure of “antioxidant power”: The FRAP assay. Anal Biochem, 239, 70-76
(1996) 10.1006/abio.1996.0292
8660627
4. Boisen S, Eggum BO. Critical evaluation of in vitro
methods for estimating digestibility in simple-stomach animals. Nutr Res Rev, 4,
141-162 (1991) 10.1079/NRR19910012
19094329
5. Bonanome A, Grundy SM. Effect of dietary stearic acid on plasma
cholesterol and lipoprotein levels. New Engl J Med, 318, 1244-1248 (1988)
10.1056/NEJM198805123181905
3362176
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献