Publisher
The Korean Society of Food Preservation
Reference27 articles.
1. Bolling BW, Taheri R, Pei R, Kranz S, Yu M, Duracher SN, Brand MH.
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity,
but not anthocyanin stability. Food Chem, 187, 189-196 (2015)
2. Cheung LM, Cheung PCK, Ooi VEC. Antioxidant activity and total
phenolics of edible mushroom extracts. Food Chem, 81, 249-255
(2003)
3. Domarew CA, Holt RR, Goodman-Snitkoff G. A study of Russian
phytomedicine and commonly used herbal remedies. J Herb Pharmacother, 2, 31-48
(2002)
4. Girones-Vilaplana A, Valentao P, Andrade PB, Ferreres F, Moreno DA,
Garcia-Viguera C. Phytochemical profile of a blend of black chokeberry and lemon
juice with cholinesterase inhibitory effect and antioxidant potential. Food
Chem, 134, 2090-2096 (2012)
5. Hellstrom JK, Shikov AN, Makarova MN, Pihlanto AM, Pozharitskaya ON,
Ryhanen EL, Kivijarvi P, Makarov VG, Mattila PH. Blood pressure-lowering
properties of chokeberry (Aronia mitchurinii, var. Viking). J
Funct Foods, 2, 163-169 (2010)