Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

Author:

Gironés-Vilaplana Amadeo,Valentão Patrícia,Andrade Paula B.,Ferreres Federico,Moreno Diego A.,García-Viguera Cristina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia;Benvenuti;Journal of Food Science,2004

2. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices;Bermúdez-Soto;European Food Research and Technology,2004

3. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices;Borges;Food & Function,2010

4. Screening of non-alkaloidal natural compounds as acetylcholinesterase inhibitors;Brühlmann;Chemistry & biodiversity,2004

5. Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils;Dohi;Journal of Agricultural and Food Chemistry,2009

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