Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils-Reference-Cited by-同舟云学术

Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

Published:2009-04-09 Issue:10 Volume:57 Page:4313-4318
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dohi Satomi¹,Terasaki Masanori¹,Makino Masakazu¹

Affiliation:

1. Institute for Environmental Sciences, University of Shizuoka, Yada 52-1, Suruga-ku, Shizuoka 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf804013j

Reference35 articles.

1. Lawless, J.The Illustrated Encyclopedia of Essential Oils: The Complete Guide to the Use of Oils in Aromatherapy and Herbalism;Element Books:Dorset, U.K., 1995; pp24−186.

2. Antioxidant activity of some plant extracts of the family labiatae

3. Antimicrobial Screening of Mentha piperita Essential Oils

4. Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity

5. Acetyl and butyrylcholinesterase-inhibiting triterpenoid alkaloids from Buxus papillosa

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