Physicochemical properties and isoflavone content of Chaga Cheonggukjang with Lactobacillus acidophilus KCTC 3925 starter-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties and isoflavone content of Chaga Cheonggukjang with Lactobacillus acidophilus KCTC 3925 starter

Published:2018-04-30 Issue:2 Volume:25 Page:221-228
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Na Ha Gyoon,Jang Eun Ho,Nam Dong Hun,Kim Min-Ah,Kim Mi-Ja,Sohn Eun Hwa,Kim Hyun Dong,Jang Ki-Hyo^ORCID

Funder

Ministry of SMEs and Startups

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.2.221

Reference35 articles.

1. Physicochemical properties of Cheonggukjang containing Korean red ginseng and Rubus coreanum;Hong;Korean J Food Preserv,2008

2. Effect of chitosan on quality characteristics of Chungkukjang;Jung;J Korean Soc Food Sci Nutr,2006

3. Physiological functions of Chongkukjang;Kim;Food Ind Nutr,1999

4. Industrial application and physiological functions of Chongkukjang;Lee;Food Science and Industry,2005

5. Quality characteristics of defatted soybean grits fermented by Bacillus subtilis NUC1;Kim;J Korean Soc Food Sci Nutr,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of nutrient and phytoestrogen constituents during the solid-state fermentation of soybeans by mycelia of Tricholoma matsutake;Korean Journal of Food Preservation;2023-12

2. A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice;Food Science and Biotechnology;2022-02-25

3. Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice;Journal of Microbiology and Biotechnology;2019-05-28

4. Effects of mixed culture of Bacillus subtilis and Lactobacillus acidophilus on Cheonggukjang quality;Korean Journal of Food Preservation;2018-08-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3