Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties

Published:2018-04-30 Issue:2 Volume:25 Page:229-236
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Lee Eun Byeol,Kim Ha-Yun,Han Gui Jeong,Park Bo-Ram^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2018.25.2.229

Reference25 articles.

1. Reaction mode of transglucosidase from Aspergillus niger for production of isomaltooligosaccharides;Ahn;J Korean Food Sci Technol,1996

2. Oligosaccharides in sake;Nunokawa;J Jpn Soc Starch Sci,1981

3. Oligosaccharides in soy souce;Nishino;J Jpn Soc Starch Sci,1981

4. A study on sugars in Korean sweet rice drink ‘Sikhye’(I): Sugar content and its composition;Ann;Korean J Food Nutr,1997

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isomaltooligosaccharides as Prebiotics and their Health Benefits;Probiotics, Prebiotics and Synbiotics;2022-01-07

2. Synthesis and physicochemical properties of polysaccharides by Gluconobacter oxydans with glycosyltransferase activity;Korean Journal of Food Preservation;2021-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP