Isomaltooligosaccharides as Prebiotics and their Health Benefits
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119702160.ch15
Reference73 articles.
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2. Carbohydrate, memory, and mood;Benton D.;Nutrition Reviews,2003
3. Dextranase immobilization on epoxy CIM® disk for the production of isomaltooligosaccharides from dextran;Bertrand E.;Carbohydrate Polymers,2014
4. Functional intestinal microbiome, new frontiers in prebiotic design;Candela M.;International Journal of Food Microbiology,2010
5. Starch biotransformation into isomaltooligosaccharides using thermostable alpha‐glucosidase from Geobacillus stearothermophilus;Chen P.;PeerJ,2018
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1. An overview of prebiotics and their applications in the food industry;European Food Research and Technology;2023-08-05
2. Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel;Scientific Reports;2023-08-05
3. Fabrication and Characterization of Dextranase Nano-Entrapped Enzymes in Polymeric Particles Using a Novel Ultrasonication–Microwave Approach;Catalysts;2023-01-05
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