1. Food Science and Human Nutrition Department, College of Applied and Health Sciences, A’Sharqiyah University, P.O. Box 42, Ibra 400, Oman
2. School of Pharmaceutical Science, Nanchang University, Nanchang 330006, China
3. Therapeutic Nutrition Department, Faculty of Nursing and Health Sciences, Misurata University, Misrata 2478, Libya
4. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates
5. School of Food and Health, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China
6. Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia
7. Najla Bint Saud Al Saud Center for Distinguished Research in Biotechnology, Jeddah 21577, Saudi Arabia
8. Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah 21577, Saudi Arabia
9. Biology Department, Faculty of Science, University of Hail, Hail 55221, Saudi Arabia
10. Department of Pharmaceutics, Faculty of Pharmacy, Umm Al-Qura University, Makkah 21955, Saudi Arabia
11. Medicinal Chemistry Department, Faculty of Pharmacy, Beni-Suef University, Beni-Suef 62514, Egypt
12. Department of Pharmaceutical Chemistry, College of Pharmacy, Taif University, Taif 21944, Saudi Arabia
13. Molecular Physiology Division, Zoology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62514, Egypt
14. Oncology Division, Department of Biomedical and Clinical Science, Faculty of Medicine, Linköping University, 58215 Linköping, Sweden