Food enzymes immobilization: novel carriers, techniques and applications
Author:
Funder
McGill University
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference67 articles.
1. Chitin and chitosan-based support materials for enzyme immobilization and biotechnological applications;Verma;Environ Chem Lett,2020
2. Multi-point enzyme immobilization, surface chemistry, and novel platforms: a paradigm shift in biocatalyst design;Bilal;Crit Rev Biotechnol,2019
3. Recent developments in enzyme immobilization technology for high-throughput processing in food industries;Taheri-Kafrani;Crit Rev Food Sci Nutr,2020
4. The science of enzyme immobilization;Guisan,2020
5. Immobilization of lipase onto novel constructed polydopamine grafted multiwalled carbon nanotube impregnated with magnetic cobalt and its application in synthesis of fruit flavours;Asmat;Int J Biol Macromol,2019
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