Comparative study of antioxidant activity of imported tropical and subtropical fruits-Reference-Cited by-同舟云学术

Comparative study of antioxidant activity of imported tropical and subtropical fruits

Published:2015-08 Issue:4 Volume:22 Page:577-584
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Chung Hai-Jung

Funder

Daejin University

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.4.577

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3. Moo-Huchin VM Estrada-Mota I Estrada-Leon R Cuevas-Glory L Ortiz-Vazquez E Vargas MLV Betancur-Ancona D Sauri-Duch E Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico Food Chem 2014 152 508 515 10.1016/j.foodchem.2013.12.013

4. Yahia EM Gutierrez-Orozco F Arvizu-de Leon C Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq) Food Res Int 2011 44 2210 2216 10.1016/j.foodres.2010.11.025

5. Lee MY Yoo MS Whang YJ Jin YJ Hong MH Pyo YH Vitamin C, total polyphenol, flavonoid contents and antioxidant capacity of several fruit peels Korean J Food Sci Technol 2012 44 540 544 10.9721/kjfst.2012.44.5.540

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