Antioxidant and anti-fatigue effects of abalone (Haliotis discus hannai) composites containing natural plants
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.4.598
Reference38 articles.
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2. Kumar CT Reddy VK Thyagarajuk PM Reddanna PP Dietary supplementation of vitamin E products heart tissue exercise induced oxidant stress Mol Cell Biochem 1992 111 109 115
3. Kim HL Kang SG Kim IC Kim SJ Kim DW Ma SJ Gao T Li H Kim MJ Lee TH Ham KS In vitro anti-hypertensive, antioxidant and anticoagulant activities of extracts from Haliotis discus hannai J Korean Soc Food Sci Nutr 2006 35 835 840
4. Koh SM Kim HS Cho YC Kang SG Kim JM Preparation and physicochemical characteristics of abalone meat aged in Kochujang J Korean Soc Food Sci Nutr 2009 38 773 779 10.3746/jkfn.2009.38.6.773
5. Lim SY Cytotoxic and antioxidant activities abalone (Haliotos discus hannai) extracts J Life Sci 2014 24 737 742
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional Composition and Taste Properties of Abalone and Short-Neck Clam in Wando;Journal of the Korean Society of Food Science and Nutrition;2021-09-30
2. Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test;Journal of the Korean Society of Food Science and Nutrition;2021-04-30
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