Nutritional Composition and Taste Properties of Abalone and Short-Neck Clam in Wando
Author:
Affiliation:
1. Mokpo Marine Food-Industry Research Center
2. Department of Food and Nutrition, Sunchon National University
3. Department of Physics Education, Sunchon National University
4. Department of Food Science, Gyeongsang National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-09-1010.pdf
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3. A Study on The Kinds and Characteristics of Fast Foods - By Highschool Students in Daejeon -
4. Anti-inflammatory Effect of Short Neck Clam (Tapes philippinarum) Water Extract Containing Taurine in Zebrafish Model
5. Marine Environmental and Phytoplankton Monitoring in Wando Coastal Waters in August during the Period of 2009-2010
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