Determine the effects of drying temperature on the quality change and antioxidant activity characteristics of blueberry-Reference-Cited by-同舟云学术

Determine the effects of drying temperature on the quality change and antioxidant activity characteristics of blueberry

Published:2015-08 Issue:4 Volume:22 Page:505-511
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Shin Dong-Sun,Yoo Yeon-Mi,Kim Ha-Yun,Han Gwi-Jung

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.4.505

Reference28 articles.

1. Westwood MN Temperate-zone pomology 1993 Timber Press Portland. OR. USA 100 101

2. Zheng W Wang SY Oxygen radical absorbing capacity of penolics in blueberries, cranberries, chokeberries, and ligonberries J Agric Food Chem 2003 51 502 509 10.1021/jf020728u

3. Ministry for Food, Agriculture, Forestry and Fisheries Food news. Food J 2012 175, 118

4. KOSIS Korean Statistical Information Service. Agricultural Statistics Info. An output tendency of crops. Available from: http:kosis.kr/nsikor/view/ stat10.do.accessed December 30th 2011

5. Su MS Chien PJ Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food Chem 2007 104 182 187 10.1016/j.foodchem.2006.11.021

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