Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process-Reference-Cited by-同舟云学术

Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process

Published:2021-07 Issue:4 Volume:28 Page:445-455
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean J. Food Preserv.

Author:

Choi Ji-Young^ORCID,Kim Jiyoon,Kim Jungsoo,Jeong Saeul,Kim Minhyun,Park Sanghyeok,Moon Kwang-Deog^ORCID

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2021.28.4.445

Reference49 articles.

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