Isolation and Identification of Contaminated Organisms on Dried Persimmon
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201205740752407.pdf
Reference19 articles.
1. Physicochemical Characteristics of Cold-Air Dried Persimmons and Traditional Dried Persimmons
2. Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process
3. Comparison of Quality Characteristics on Traditional Dried Persimmons from Various Regions
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fungal microflora in dried persimmon fruits;Quality Assurance and Safety of Crops & Foods;2020-01-13
2. Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures;Journal of Food Quality;2019-08-18
3. Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures;Food Science and Biotechnology;2017-10
4. Effect of freezing temperature on quality characteristics of dried persimmons;Korean Journal of Food Preservation;2016-12
5. Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution;Korean Journal of Food Preservation;2015-06
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