Fungal microflora in dried persimmon fruits
Author:
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Reference42 articles.
1. Five-year survey of ochratoxin A in processed sultanas from Turkey
2. The occurrence of postharvest gray-mold rot of sweet persimmon caused by Botrytis cinerea in Korea
3. Occurrence of Ochratoxin A–Producing Fungi in Grapes Grown in Italy
4. Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products;Food Frontiers;2023-01-06
2. The content of microelements in fruits of the oriental persimmon (Diospyros kaki) and its dietary role in remedying micronutrient deficiency in the region;REGUL MECH BIOSYST;2023
3. Inhibition of mold growth on the surface of dried persimmons using combined treatments of UV-C light and clove oil;Innovative Food Science & Emerging Technologies;2020-05
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