Antioxidant activities of blueberry hot water extracts with different extraction condition-Reference-Cited by-同舟云学术

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Antioxidant activities of blueberry hot water extracts with different extraction condition

Published:2015-06 Issue:3 Volume:22 Page:428-436
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Ko Gyeong-A,Son Moa,Kang Hye Rim,Lim Ji Hee,Im Geun Hyung,Cho Somi Kim

Funder

Ministry of Trade, Industry and Energy

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.3.428

Reference43 articles.

1. Lee YJ Yoon BR Kim DB Kim MD Lee DW Kim JK Lee OH Antioxidant activity of fermented wild grass extracts Korean J Food Nutr 2012 25 407 412 10.9799/ksfan.2012.25.2.407

2. Ames BM Shigena MK Hagen TM Oxidants, antioxidants and the degenerative disease of aging Proc Natl Acad Sci. USA 1993 90 7915 7922

3. Dalton DA Langeberg L Treneman NC Correlations between the ascorbate-glutathione pathway and effectiveness in legume root nodules Physiol Plant 1993 87 365 370 10.1034/j.1399-3054.1993.870317.x

4. Ho CT Phenolic compounds in food Huan MT Ho CT Lee CY Phenolic compounds in food and their effects on health Ⅱ New York Maple Press 1992 2 7

5. Azuma K Kakayama M Koshika M Ippoushi K Yamaguchi Y Kohata K Yamauchi Y Ito H Higashio H Phenolic antioxidant from the leaves of Corchorus olitoriumL J Agric Food Chem 1999 47 3963 3966

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