Quality changes and factors in Valencia oranges during storage under different temperatures
Author:
Funder
Ministry of Agriculture, Food and Rural Affairs
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.5.629
Reference25 articles.
1. Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L;Moulehi;seeds extracts. Ind Crop Prod,2012
2. Quality characteristics of gamma irradiated-imported orange during storage;Kyung;Korean J Food
3. Relationship between the fruit size and the quality properties of imported Valencia oranges;Jo;Korean J Food Preserv,2014
4. Respiratory response, ethylene production and response to ethylene of citrus fruits during ontogeny;Eaks;Plant Physiol,1970
5. Changes in quality characteristics of 'Setoka' (Citrus spp;Lee;using different storage methods. Korean J Food Preserv,2009
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