Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii

Author:

Bae Hyun-Kyung,Hwang In-Wook,Hong Hee-Do,Chung Shin-Kyo

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Reference29 articles.

1. Properties of wet noodle changed by the addition of Sanghwang mushroom (Phellinus linteus) powder and extract;Kim;Korean J Food Sci Technol,2005

2. Physicochemical characteristics of Korean traditional spirits brewed with Phellinus linteus by different Nuruks;Kim;J Korean Soc Food Sci Nutr,2013

3. Antitumor activities to cytotoxicity of Phellinus linteus ethanol extract;Han;J Toxicol Pub Health,2003

4. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus;Kozarski;Food Chem,2011

5. The clinical effect of Phellinus linteus grown on germinated brown rice in the treatment of atopic dermatitis;Hong;Korean J Herbologym,2008

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