Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods-Reference-Cited by-同舟云学术

Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods

Published:2015-12 Issue:6 Volume:22 Page:915-919
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Choi Sun-Il,Lee Jin-Ha,Cho Myoung-Lae,Shin Gi-Hae,Kim Jae-Min,Oh Ji-Won,Jung Tae-Dong,Rhee Seong-Kap,Lee Ok-Hwan

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2015.22.6.915

Reference22 articles.

1. Ramos-de-la-Penña AM Renardb C Wickerc L Montañeza JC de la Luz Reyes-Vegaa M Contreras- Esquivela JC Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing Food Sci Technol-LEB 2010 49 257 262

2. Juarez MS Aredes-Lopez O Studies on jicama juice processing Plant Food Hum Nutr 1994 46 127 131 10.1007/bf01088764

3. Azorin-Ortuno M Irban C Ceron JJ Tecles F Allende A Tomas-Barberan FA Espin JC Effect of low inulin dose with different polymerization degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet Food Chem 2009 113 1058 1065 10.1016/j.foodchem.2008.08.062

4. Brighenti F Casiraghi MC Canzj E Ferrari A Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers Eur J Clin Nutr 1999 53 726 733 10.1038/sj.ejcn.1600841

5. Lee EH Lee YJ Choi OB Kang SM Effect of a combined diet of Jerusalem artichoke’s inulin, lotus leaf and herb extracts in obesity-induced white rat with fat diet J Korean Soc Appl Biol Chem 2007 50 295 303

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