1. Studies on the chemical composition of major fruits in Korea;Lee;Korean J Food Sci Technol,1972
2. Comparison of the cell wall components and polygalacturonase activity in peach types;Song;Korean J Food Nutr,1992
3. Studies on the chemical composition of some fruit vegetables and fruits in Korea (I): on the free amino acid and sugar contents in tomato, watermelon, muskmelon, peach and plum;Lee;Korean J Food Sci Technol,1972
4. Studies on the utilization of unripe apples;Park,1999
5. Composition and phyicochemical properties of unripe Korean peaches accoriding to cultivars;Kim;J Korean Soc Food Sci Nutr,2012