Author:
Park Na-Young,Lee Shin-Ho
Funder
Daegu Catholic University
Publisher
The Korean Society of Food Preservation
Reference26 articles.
1. Probiotics an overview of beneficial effects;Ouwehand;Antonie van Leeuwenhoek,2002
2. The starter culture characteristics of probiotic microorganisms in fermented milks;Mohammadi;Eng Life Sci,2012
3. Health and nutritional benefits from lactic acid bacteria;Gilliland;FEMS Microbiol Lett,1990
4. Pediococcus pentosaceus NB-17 for probiotic use;Jonganurakkun;J Biosci Bioeng,2008
5. Rasic
JL
Kurmann
JA
Yogurt
Scientific Grounds, Technology, Manufacture and Preparations
1978
Techcical Dairy Publishing House
Copenhagen, Denmark
369
380
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献