Author:
Bae Hyun-Kyung,Chung Shin-Kyo
Publisher
The Korean Society of Food Preservation
Reference21 articles.
1. Baek
JW
Chung
SH
Moon
GS
Antimicrobial activities of ethanol extracts from Korean bamboo culms and leaves
Korean J Food Sci Technol
2002
34
1073
1078
2. Kim
SM
Jeon
JS
Kang
SW
Kim
WR
Lee
KD
Um
BH
Composition analysis and antioxidant activity of Ojuk (Phyllostachys nigra Munro) laeaf tea and shoot tea
J Appl Biol Chem
2012
55
95
101
10.3839/jabc.2011.065
3. Choi
SD
Lee
KJ
Enhanced extraction and antioxidant activity analysis of flavone c-glycosides from black bamboo using ultrasonic wave
Korean J Biotechnol Bioeng
2008
23
297
302
4. Shang
YF
Kim
SM
Um
BH
Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves
Food Chem
2014
154
164
170
10.1016/j.foodchem.2013.12.050
5. Kim
YS
Cho
KA
Choi
DB
Effect of solvents of extraction on the biological activities of Phyllostachys Nigra Munro
Appl Chem Eng
2010
21
6
10