Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves-Reference-Cited by-同舟云学术

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Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves

Published:2014-07 Issue: Volume:154 Page:164-170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shang Ya Fang,Kim Sang Min,Um Byung-Hun

Funder

intramural

Korean Institute of Science and Technology, Gangneung Institute

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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2. Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities;Churdsak;Medicinal Chemistry,2011

3. Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting;Durmaz;Food chemistry,2011

4. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds;Goupy;Journal of the Science of Food and Agriculture,1999

5. Flavonoid antioxidants: chemistry, metabolism and structure–activity relationships;Heim;The Journal of Nutritional Biochemistry,2002

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