The seasonal appearance and chemical composition characteristics of cladode of Opuntia humifusa
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.4.502
Reference21 articles.
1. Saenz C 2000 Processing technologies an alternative for cactus pear (Opuntia spp.) fruits and cladodes. J Arid Environ 46 209 225 10.1006/jare.2000.0676
2. Jung BM Han KA Shin TS 2011 Food components of different parts of Cheonnyuncho (Opuntia humifusa) harvested from Yeosu, Jeonnam in Korea. J Korean Soc Food Sci Nutr 40 1271 1278 10.3746/jkfn.2011.40.9.1271
3. Lee KS Oh CS Lee KY 2005 Antioxidative effect of the fractions extracted from a cactus Cheonnyuncho (Opuntia humifusa). Korean J Food Sci Technol 37 474 478
4. Yoon MS Yoo JS Lee KK Kim MK 2012 A study on biological activities of Opuntia humifusa cladode extracts. J Appl Biol Chem 55 117 121 10.3839/jabc.2011.068
5. Park CM Kwak BH Sharma BR Rhyu DY 2012 Anti-diabetic effect of Opuntia humifusa stem extract. Kor J Pharmacogn 43 308 315
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3