Anti-allergic activities of Castanea crenata inner shell extracts fermented by Lactobacillus bifermentans
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201326053673003.pdf
Reference34 articles.
1. Effect of LES on Recovery Capability of DNCB-Induced Allergic Contact Dermatitis in Rat
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1. Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses;Food Science and Human Wellness;2023-05
2. Antioxidant activity of ethanol extracts and fractions from Castanea crenata inner shell;Journal of Plant Biotechnology;2022-06-30
3. Fermented Castanea crenata Inner Shell Extract Increases Fat Metabolism and Decreases Obesity in High-Fat Diet-Induced Obese Mice;Journal of Medicinal Food;2019-03
4. Flavonoids over women’s health: a literature review;Journal of Biomedical Translational Research;2018-06
5. Lactic fermentation enhances the antioxidant activity of gold kiwifruit;Korean Journal of Food Preservation;2018-04-30
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