Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder-Reference-Cited by-同舟云学术

Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder

Published:2014-06 Issue:3 Volume:21 Page:315-320
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Park Jae-Nam,Jung Koo,Yoon Young-Min,Choi Soo-Jeong,Kim Jae-Hun,Lee Ju-Woon,Song Beom-Seok

Funder

National Research Foundation of Korea

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2014.21.3.315

Reference24 articles.

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2. Ko JK Ma YH Song KB Effect of electron beam irradiation on microbial qualities of whole black pepper powder and commercial Sunsik Korean J Food Sci 2005 37 308 311

3. Watada AE Kim SD Kim KS Harris TC Quality of green beans, bell pepper and spinach stored in polyethylene bag J Food Sci 1987 52 1637 1640 10.1111/j.1365-2621.1987.tb05894.x

4. Kim DJ Ha SD Ryu K Park KH Hazard analysis and determination of CCPs for powdered raw grains and vegetables, saengshik Korean J Food Sci Technol 2004 36 501 506

5. Choi SG Food and spice J East Asian Soc Dietary Life 2002 12 461 470

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