Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan-Reference-Cited by-同舟云学术

Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan

Published:2024-01 Issue:1 Volume:10 Page:e23476
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Muzzafar Muzzammal Ahmed,Ali Shinawar Waseem^ORCID,Iqbal Munawar,Saeed Maryam,Ahmad Mateen,Tariq Muhammad Rizwan,Yusuf Abdikhaliq Mursal,Murtaza Ayesha,Ahmed Aftab,Yaqub Shazia,Riaz Muhammad

Publisher

Elsevier BV

Subject

Multidisciplinary

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3. Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (C apsicum annum L.) powder;Kamal;J. Food Sci. Technol.,2019

4. Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: kinetics of microbial inactivation and physicochemical quality changes;Woldemariam;Innovat. Food Sci. Emerg. Technol.,2021

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