Analysis of components according to different collecting time and production method in sun-dried salt
Author:
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201304260598332.pdf
Reference14 articles.
1. Growth Inhibitory Effect of Kimchi Prepared with Four Year-Old Solar Salt and Topan Solar Salt on Cancer Cells
2. Comparison of the Quality Characteristics of Radish by Soaking Using Sun-dried Salt and Leuconostoc starter
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2. Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study;International Journal of Molecular Sciences;2022-11-13
3. Physiochemical properties of Seok-jang;Korean Journal of Food Preservation;2016-08
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