Growth Inhibitory Effect of Kimchi Prepared with Four Year-Old Solar Salt and Topan Solar Salt on Cancer Cells
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201123163432632.pdf
Reference16 articles.
1. Growth-inhibitory Effect of the Solar Salt-Doenjang on Cancer Cells, AGS and HT-29
2. Effect of Solar Salt on the Fermentation Characteristics of Kimchi
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2. Anti-oxidant and Anti-bacterial Activities of Mouthwash Prepared with Acacia Flower, Songji, and Topan Solar Salt;Asian Journal of Beauty and Cosmetology;2017-06-30
3. Kimchi and Its Health Benefits;Fermented Foods in Health and Disease Prevention;2017
4. In vitro Anticancer Effect of Salt on HepG2 Human Hepatocellular Carcinoma Cells;Journal of the Korean Society of Food Science and Nutrition;2016-01-31
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