Author:
Lee Jong Eun,Kim Kyung Mi,Kim Jin Sook,Kim Gi Chang,Choi Song Yi,Kim Sang Bum
Publisher
The Korean Society of Food Preservation
Reference30 articles.
1. Effect of Citrus junos peel on the quality and antioxidant activity of traditional rice wine, Jinyangju.;Jin;J Korean Soc Food Sci Nutr,2008
2. Physicochemical properties, free sugar and volatile compounds of Korean citrons cultivated in different areas.;Lee;J Korean Soc Food Sci Nutr,2010
3. Chemical properties and nitrite scavenging ability of citron (Citrus junos).;Shin;J Korean Soc Food Sci Nutr,2005
4. A study on the flavor constituents of the citron(Citrus junos).;Kang;Korean J Food Preserv,2006
5. Substitution effect of sorbitol for sugar on the quality and storage stability of Yujacheong.;Cha;J Korean Soc Food Sci Nutr,1990
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献