Chemical Properties and Nitrite Scavenging Ability of Citron (Citrus junos)
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200520828108754.pdf
Reference2 articles.
1. Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products
2. Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC
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