Enhancement of ergocalciferol (vitamin D) content in mushrooms by UV irradiation
Author:
Funder
Catholic University of Daegu
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2017.24.3.381
Reference15 articles.
1. Vitamin D intake a global perspective of current status;Calvo;J Nutr,2005
2. From vitamin D to hormone D fundamentals of the vitamin D endocrine system essential for good health;Norman;Am J Clin Nutr,2008
3. Synthesis of vitamin D (calciferol);Zhu;Chem Rev,1995
4. Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin;Holick;D. J Clin Endocrinol Metab,2008
5. Photobiology of vitamin D in mushrooms and its bioavailability in humans;Keegan;Derm Endocrinol,2013
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1. Vitamin D analysis in the Korean total diet study and UV/sun light irradiated mushrooms;Korean Journal of Food Preservation;2023-02
2. A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits;Food Reviews International;2021-09-15
3. Selective, rapid and simultaneous determination of ergosterol and ergocalciferol in mushrooms by UPLC-Q-TOF-MS;Journal of Pharmaceutical and Biomedical Analysis;2021-02
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