Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics-Reference-Cited by-同舟云学术

Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics

Published:2016-04 Issue:2 Volume:23 Page:211-217
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Kim Dae-Hyun,Kim Eun-Mi,Chang Yoon-Je,Ahn Mi-Young,Lee Yong-Hwan,Park Jin Ju,Lim Jeong-Ho^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2016.23.2.211

Reference29 articles.

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3. Kim MA Hwang JS Yun EY Kang PD 2014 Edible & medicinal insects. RDA Interrobang 119 5 6

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5. Kwon EY Yoo JM Yoon YI Hwang JS Goo TW Kim MA Choi YC Yun EY 2013 Pre-treatment of the white-spotted flower chafer (Protaetia brevitarsis) as an ingredient for novel foods. J Korean Soc Food Sci Nutr 42 397 402 10.3746/jkfn.2013.42.3.397

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