Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods-Reference-Cited by-同舟云学术

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Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods

Published:2013-03-31 Issue:3 Volume:42 Page:397-402
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:Journal of the Korean Society of Food Science and Nutrition

Author:

Kwon Eun-Young,Yoo Jeongmi,Yoon Young-Il,Hwang Jae-Sam,Goo Tae-Won,Kim Mi-Ae,Choi Young-Cheol,Yun Eun-Young

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201310837321024.pdf

Reference16 articles.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TEMPORARY REMOVAL: Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection;Carbohydrate Polymers;2024-08

2. Protective effects of Protaetia brevitarsis larvae against memory impairment in scopolamine-induced mice;Journal of Applied Biological Chemistry;2024-02-22

3. Development of feed material and its effect on the nutritional composition of Protaetia brevitarsis larvae;Entomological Research;2024-02

4. Involvement of TLR4-JNK/NF-κB signaling pathway in RAW264.7 cell activation of Protaetia brevitarsis seulensis larvae extracts;Journal of Applied Biological Chemistry;2023-11-06

5. Nutritional composition and antioxidant properties of edible insects sold in Korea;Journal of Insects as Food and Feed;2023-02-08

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