Quality and antioxidant properties of jelly supplemented with apricot juice concentrate
Author:
Funder
Daegu University
Publisher
The Korean Society of Food Preservation
Subject
Food Science
Link
http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.4.425
Reference24 articles.
1. Antioxidant, antimutagenic and cytotoxic effects of Prunus armeniaca extracts;Yoo;Korean J Food Preserv,2007
2. Quality characteristics of muffins supplemented with freeze-dried apricot powder;Lee;J Korean Soc Food Sci Nutr,2013
3. Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis;Solis-Solis;Sens Actuators B,2007
4. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in northern areas of Pakistan;Sartaj;Sci Hortic,2011
5. Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot);Erdogan-Orhan;Food Res Int,2011
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1. Quality Characteristics and Antioxidant Properties of Jelly Supplement with Sea Buckthorn (Hippophae rhamnoids L.) Fruit Powder;Journal of the Korean Society of Food Science and Nutrition;2022-10-31
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3. Quality Characteristics of Immature Citrus unshiu Juice Jelly;Journal of the Korean Society of Food Science and Nutrition;2021-04-30
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