Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis-Reference-Cited by-同舟云学术

Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis

Published:2019-02-28 Issue:1 Volume:26 Page:123-133
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:

Author:

Sim So-Yeon,Jang Sung-Ho,Ahn Hee-Young,Cho Hyun-Dong,Seo Kwon-Il,Cho Young-Su^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://www.ekosfop.or.kr/download/download_pdf?doi=10.11002/kjfp.2019.26.1.123

Reference33 articles.

1. Physicochemical properties and biological activities of Protaetia brevitarsis seulensis larvae fermented by several kinds of micro-organisms;Sim;J Life Sci,2018

2. Effects of Protaetia Orientalis (Gory et Perchlon) larva on the lipid metabolism in carbon tetrachloride administered rats;Kang;Appl Microsc,2001

3. Detection of insect pathogen Serratia marcescens in Protaetia brevitarsis seulensis (Kolbe) from Korea;Kwak;Int J Ind Entomol,2014

4. Total flavonoids and phenolics in fermented soy products and their effects on antioxidant activities determined by different assays;Park;J Korean Soc Food Culture,2007

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Properties and Biological Activities of Fermented Ocimum bacilicum L. Extracts with Various Microorganisms;Journal of the Korean Society of Food Science and Nutrition;2024-06-30

2. Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains;Applied Sciences;2021-02-26