Electrodialysis in whey desalting process
Author:
Publisher
Informa UK Limited
Subject
Pollution,Ocean Engineering,Water Science and Technology
Link
http://www.tandfonline.com/doi/pdf/10.5004/dwt.2010.1057
Reference17 articles.
1. Fractionation of proteins from whey using cation exchange chromatography
2. Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand
3. Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques
4. Thermal isoelectric precipitation of ?-lactalbumin from a whey protein concentrate: Influence of protein-calcium complexation
5. Protein Separations Using Membrane Filtration: New Opportunities for Whey Fractionation
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2. The research of whey permeate mineral profile at different stages of membrane filtration;Potravinarstvo Slovak Journal of Food Sciences;2023-09-12
3. Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution;Membranes;2023-01-13
4. Variety of dairy ultrafiltration permeates and their purification in lactose production;IOP Conference Series: Earth and Environmental Science;2021-03-01
5. Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey;International Journal of Dairy Technology;2019-08-16
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